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Cheese; Imported; Italy, Spain: Provolone, Pecorino, Parmesan Reggiano, Grated, Romano, Asiago, Bitto, Semi-Soft Part Skim, Giudicare, Gran Trentino, Sheep, Ewe, Manchego, Fontino, Bel Paese, Locatelli, Ricotta, Pepercino, Val di Fossa, Gorgonzola, Toscano, Bra Tenero, Ariunt, Piemontese, Rodez, Burrini, Taleggio, Bastardo del Grappa, Montasio, Fontal. Formato Brothers Italian Food Products.

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Emma Provolone Piccante ( Extra Aged ) 17-18 lb 1/4 wheel

Emma Provolone Piccante (Extra Aged) 17-18 lb 1/4 wheel.  This southern Italian cheese is straw-white in color with a smooth, supple texture.  Aged for 12 months.  Slicing provolone tastes great in a panini sandwich, on pizza, in lasagne, or as a snack.  Delizioso.  Imported from Italy.

This product is perishable.  Overnight shipping is required.

Fancy Slicing Provolone 12 lb.

Fancy Slicing Provolone 12 lb. This provolone is great on pizza, in lasagne, in Caprese salad, on antipasto platter, or just on a grilled panini sandwich.  Enjoy anytime.

 

 

 

This product is perishable.  Overnight shipping is required.

Il Duomo Monte Tratini Mandarini Provolone 25 lb. ball

Monte Tratini Mandarini Provolone Imported Provolone cheese from Italy. This provolone on a rope will keep you in provolone for some time. Share it with your family.  From northern Italian regions of Lombardy, Veneto, Emilia-Romagna, Trento.  When pairing with wine remember, the stronger the cheese, the stronger the wine.  Serve with salamis, peppers, olives, nuts, pears, figs, fresh melon.  Melt onto burgers or bake into shells, lasagna, casseroles.  Great with pizza.  25 lbs

 

This product is perishable.  Overnight shipping is required.

Mannoni Pecorino Romano (Sheep's Milk) Cheese 50 Lbs.

Pecorino Romano (Sheep's Milk) Cheese 50 Lbs. Serve thinly sliced or grated.  One of the oldest cheese in existence.  From fresh sheep's milk.  Originated in the region of Lazio, enjoyed by the legionaries of ancient Rome.  The most popular of aged pecorino, hard yellow rind, yellowish white interior; typically aged for 8-12 months.  Sharp in flavor.  Imported from Italy.  50 lbs.

 

This product is perishable.  Overnight shipping is required.

Monti Trentini Caciotta Erbe (5 Herbs)

Monti Trentini Caciotta Erbe (5 Herbs) .5 lbs.  From Grigno, Italy, this is a great table cheese, use for snacking or after a meal.  5 aromatic herbs make this a pleasant complement to heart breads & pears.

This product is perishable.  Overnight shipping is required.

GRATED PARMESAN CHEESE BY PAGLIACCI

Pagliacci Grated Parmesan Cheese is made from cow's milk.  It has a hard-golden rind with a hard straw color.  It is produced primarily in Parma, Italy in the Northern section of Italy.  This cheese is excellent for grating & has a wonderful flavor when put on pasta, tomatoes, salads, soups, etc.  A must for any Italian meal.  Great on pasta, salads, soup, etc. 8 oz.

GRATED ROMANO CHEESE BY PAGLIACCI

Grated Romano Cheese is a very hard, salty, sharp tasting cheese that was initially made in Rome over 2000 years ago.  Great on salads and pasta. 8 oz.

Parmesan Reggiano 18 lb (1/4 wheel)

Parmesan Reggiano 18 lb (1/4 wheel).  In Italy this cheese is considered the "Top of the Line " to use with all meals.  It is aged 24-30 months, quite flavorful as a result.  Large enough to share with family or use yourself on all your Italian dishes.  Imported from Italy.  This is grainy cow's milk cheese from near the Po Valley, Parma, Reggio Emiolia, since early Middle Ages.  18 lb wheel.

Try with sliced fresh pears, drizzled with honey.  Serve as a table cheese or to enhance the flavor of other meals.  Always add at the last moment to preserve the rich complex flavors.

 

This product is perishable.  Overnight shipping is required.