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Fish,Seafood,  Tuna, Yellow Fin, Red Clam Sauce, White Clam sauce, Baby Clams, Smoked Baby Clams, Scungilli,  Conch, Anchovies, Calamari, Eel, Mackerel, Octopus, Oysters, Sardines, Cuttlefish. Alessi, Flott, Roland,

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Tuna In Olive Oil By Flott

High-quality bluefin tuna packed in evoo.  This delicate "tonno" will make the best tuna sandwich you will ever taste.  Use in salads, antipasto, etc.  Imported from the shores of Sicily.  10.5 oz.

 

Tuna In Olive Oil By Flott

These premium Bluefin tuna ("tonno") in extra virgin olive oil will be the only tuna you will ever use in your favorite salad, or sandwich or antipasto.  Italian tuna in olive oil can become part of a wonderful salad mixed with fresh greens, Pagliacci seasonings, served with a fresh bread topped with some Formato Brothers Eggplant Salad.  A nice glass of wine will complete the meal.  Imported from Sicily.  6.75 oz.

 

 

 

Yellow Fin Tuna In Spring Water by Flott 6.75 oz

This tuna comes in large delicious cuts from the loin section of this fish.  Packaged in spring water.  Great on salads, sandwiches, on bruschetta or just out of the jar.  Imported.  6.75 oz. jar.

Clam Sauce By Flott

This is a traditional white Italian clam sauce made with fresh baby clams, clam juice, olive oil, fresh parsley & garlic.  This product is part of one of the most popular Italian dishes in America & Italy, "Linguine, with Clams."  Imported from Italy.  9.5 oz.  Buon Appetito.

Baby Clams By Flott

These tiny baby clams in clam juice are delicious & will add taste to any spaghetti, linguini or pasta dish.  Great in a white sauce or wine sauce, served over Conte Long Fettucine or your favorite long pasta.  Imported from Italy.  9.75 oz.

Smoked Baby Clams By Roland

Cherrywood smoked, packed in cottonseed oil & packed in tins.  These clams are packed & imported from Korea.  They are ideal in pasta, pizza, salad or on a cracker.  Tasty & delicious.  Smoked baby clams have a woodsy flavor.  Ready to eat right out of the tin.  3.66 oz.

Anchovy Filets By Il Duomo

Harvested in the waters near Sicily.  These anchovies are packed in oil & delicious as a snack, on crackers, or on a toasted Italian or French style bread.  Anchovies can be eaten right out of the glass jar with a breadstick or cracker, added to pizza toping, added as a main ingredient of your Caesar salad, added to any other kind of salad needing a slightly salty flavor.  Imported.  3.25 oz.

Anchovies In Olive Oil By Roland 28 oz

Wild & caught off the waters of Spain, packed in olive oil & put in e-z-to-open tins.  These anchovies will taste great in your Caesar salad, crackers, bruschetta or pasta dish.  Imported from Spain.  28 oz.

 

Anchovies In Olive Oil By Roland

Roland Flat Fillets Of Anchovies 14 oz.  Cleaned & packed in salt barrels for up to 6 months, then trimmed, filleted & packed in olive oil.  This product is not cooked so it will continue to cure.  Large portion of anchovies works well with a group activity.  Use these to make an anchovie butter to put on any fish meal.  Make a rice dish & add anchovies for a tasty flavor.  14 oz.

Calamare By Roland

Calamares are caught in the Mediterrean & packaged in & imported from Spain.  These squid are also known as cuttlefish & packed in pieces in ink sauce with olive oil.  Calamare in ink sauce will make an excellent appetizer, brushetta or antipasto platter favorite.  4 oz.