High-quality bluefin tuna packed in evoo. This delicate "tonno" will make the best tuna sandwich you will ever taste. Use in salads, antipasto, etc. Imported from the shores of Sicily. 10.5 oz.
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These premium Bluefin tuna ("tonno") in extra virgin olive oil will be the only tuna you will ever use in your favorite salad, or sandwich or antipasto. Italian tuna in olive oil can become part of a wonderful salad mixed with fresh greens, Pagliacci seasonings, served with a fresh bread topped with some Formato Brothers Eggplant Salad. A nice glass of wine will complete the meal. Imported from Sicily. 6.75 oz.
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This tuna comes in large delicious cuts from the loin section of this fish. Packaged in spring water. Great on salads, sandwiches, on bruschetta or just out of the jar. Imported. 6.75 oz. jar.
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Made from clams, tomato sauce, olive oil & spices. This is part of the famous Italian pasta combinations of "Linguini & Clams." Enjoy it like the Italians do. Caesar salad, Italian bread & a glass of red wine. Voila. Red clam sauce will taste great on any of the Pagliacci or Conte Pastas you can find on our website. Imported from Italy. 9.5 oz.
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This is a traditional white Italian clam sauce made with fresh baby clams, clam juice, olive oil, fresh parsley & garlic. This product is part of one of the most popular Italian dishes in America & Italy, "Linguine, with Clams." Imported from Italy. Buon Appetito.
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These tiny baby clams in clam juice are delicious & will add taste to any spaghetti, linguini or pasta dish. Great in a white sauce or wine sauce, served over Conte Long Fettucine or your favorite long pasta. Imported from Italy. 9.75 oz.
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Cherrywood smoked, packed in cottonseed oil & packed in tins. These clams are packed & imported from Korea. They are ideal in pasta, pizza, salad or on a cracker. Tasty & delicious. Smoked baby clams have a woodsy flavor. Ready to eat right out of the tin. 3.66 oz.
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Scungilli (Sliced Conch in Italian) are from the Italian shoreline. This large mollusk, with spiral shells are delicious in salads, in marinara sauce, or any other sauce. Great with pasta, risotto or in conch fritters. 6.5 oz.
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Harvested in the waters near Sicily. These anchovies are packed in oil & delicious as a snack, on crackers, or on a toasted Italian or French style bread. Anchovies can be eaten right out of the glass jar with a breadstick or cracker, added to pizza toping, added as a main ingredient of your Caesar salad, added to any other kind of salad needing a slightly salty flavor. Imported. 3.25 oz.
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Wild & caught off the waters of Spain, packed in olive oil & put in e-z-to-open tins. These anchovies will taste great in your Caesar salad, crackers, bruschetta or pasta dish. Imported from Spain. 28 oz.
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