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Pasta: Imported, Domestic; 100% Durum Semolina, Tri-Color, Black Squid Ink, Egg, Lunghe, Veggie, Tomato, Spinach, Organic, tagliatelle, calamarata, cavatelli, conchighlioni, farfalle, lasagne, papparardelle, eliconi, fusilli, bucatelli, fettuccine,ricciarelle, spaghetti, maccheroni, mafalde, paccheri, paesanelle, penne rigate, rustichelle, scialatelli, strascinati, tagliatelle, torcoletti, tuffoli, trofie,gnocchi,Whole Wheat,  Couscous. Conte, Antica Italia, Pagliacci

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Calamarata Pasta By Conte

This is a wide tubular pasta shaped like a large ring.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look. 17.6 oz.

This wide-ring shaped pasta is great for capturing large amounts of sauce.  Also known as the "squid" pasta from the name "calamari."  Enjoy this pasta with any type of sauce from our large selection.

Conte Calamarata Pasta ( Tri-Color) 17.6 oz.

Conte Calamarata Pasta (Tri-Color) is a wide ring shaped pasta.  Conte pastas are made from 100% durum wheat semolina, water, with dehydrated tomates in powder 4%, dehydrated beet root in power 0.03%, if red, with dehydrated spinach in powder, 2% if green. Imported from Italy.  17.6 oz 

This shaped pasta goes well with a fish sauce or fish product added to the marinara sauce.

Conte Ciavattoni Pasta 17.6 oz.

Large-ribbed tube pasta delicious with a thick meat sauce.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz.  Great with marinara, meat or any hearty thick sauce.

Conchiglioni By Conte

Shaped like a large conch shell, stuffable.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz.

Egg Farfalle Pasta By Conte

The famous bow-tie or butterfly shape of this pasta will go great with several of the Antica Italia sauces offered by Formato Brothers.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look. Multo bene.  17.6 oz.

Egg Pappardelle Pasta By Conte

Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look. 17.6 oz. 

Long flat ribbons of pasta.  This pasta is served best with on large plates with a hearty meat sauce. Wonderful.

Egg Pappardelle Pasta By Conte

Casarecce are simple, partially rolled pappardelle, great with a chunky sauce.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look. 17.6 oz.

These look great on large plates with hearty meat sauce or eggplant or swordfish sauces.  Casarecce means "home made."  Delicious.

Tagliatelle By Conte

The classic noodles are from Emilia Romagna, perfect with thick sauces.  Conte pastas are made from 100% durum wheat semolina and imported from Calabria, Italy.  Extruded from Bronze dies which gives this pasta an old world, hand made pasta look.  One of the most classic pasta shapes, long, flat ribbons. 17.6 oz.

Eliconi Pasta By Conte

Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz. 

A large swirly pasta that is great for adhering to all types of sauces . Great pasta to mix in with other vegetables to make great pasta salads.

Conte Farfalle ( Tri Color ) Pasta 17.6 oz. (

Bow tie shape made from 100% durum wheat semolina, water, with dehydrated tomates in powder 4%, dehydrated beet root in power 0.03%, if red, with dehydrated spinach in powder, 2% if green.  Imported from Italy. 17.6 oz