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Pasta: Imported, Domestic; 100% Durum Semolina, Tri-Color, Black Squid Ink, Egg, Lunghe, Veggie, Tomato, Spinach, Organic, tagliatelle, calamarata, cavatelli, conchighlioni, farfalle, lasagne, papparardelle, eliconi, fusilli, bucatelli, fettuccine,ricciarelle, spaghetti, maccheroni, mafalde, paccheri, paesanelle, penne rigate, rustichelle, scialatelli, strascinati, tagliatelle, torcoletti, tuffoli, trofie,gnocchi,Whole Wheat,  Couscous. Conte, Antica Italia, Pagliacci

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Calamarata Pasta By Conte

This is a wide tubular pasta shaped like a large ring.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look. 17.6 oz.

This wide-ring shaped pasta is great for capturing large amounts of sauce.  Also known as the "squid" pasta from the name "calamari."  Enjoy this pasta with any type of sauce from our large selection.

Conte Calamarata Pasta ( Tri-Color) 17.6 oz.

Conte Calamarata Pasta (Tri-Color) is a wide ring shaped pasta.  Conte pastas are made from 100% durum wheat semolina, water, with dehydrated tomates in powder 4%, dehydrated beet root in power 0.03%, if red, with dehydrated spinach in powder, 2% if green. Imported from Italy.  17.6 oz 

This shaped pasta goes well with a fish sauce or fish product added to the marinara sauce.

Conte Calamarata ( Black Squid Ink ) Pasta 17.6 oz.

For an interesting & decorative meal, serve this squid pasta with Antica Italia Tuna with Tomato Sauce to carry out the seafood theme.  Add a few Alessi breadsticks & a fresh salad for a memorable meal.  Imported from Italy. 17.6 oz.  1.16 lb 100% durum wheat semolina, 4% squid.

Conte Ciavattoni Pasta 17.6 oz.

Large-ribbed tube pasta delicious with a thick meat sauce.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz.  Great with marinara, meat or any hearty thick sauce.

Conchiglioni By Conte

Shaped like a large conch shell, stuffable.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz.

Egg Lasagne By Conte

Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz.  Slow dried to retain all the nutrients.  A classic Italian dish.

Lumaconi Pasta By Conte

Large snail shaped pasta, about the size of a ping pong ball.  Excellent for hearty sauces, meat or fish.  Can be stuffed & baked.  Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz.

Penne Rigati Pasta By Conte

Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz. 

A short tubular pasta with ridged sides.  Cut on the diagonal on both sides.  Excellent to capture sauce inside its tube.

Pepper Spaghetti By Conte

Conte pastas are made from 100% durum wheat semolina & imported from Calabria, Italy.  Extruded from bronze dies which gives this pasta an old world, hand made pasta look.  17.6 oz.

A "spicy" spaghetti, red in color.  This will be a situation where your pasta may "bite" you.  For a real endorphin high add our arribbiata sauce to this pasta.  Enjoy.

Scialatelli Pasta By Conte

This is a long spaghetti with a twisted long spiral.  Conte pastas are made from 100% durum wheat semolina and imported from Calabria, Italy.  Extruded from Bronze dies which gives this pasta an old world, hand made pasta look. 17.6 oz.