In brine, grown in California & then flame roasted to sear in their smooth rich succulent flavor.  Marinated for extra flavor, their vibrant color & tender texture adds sophistication to just about every recipe.  These peppers are perfect on pizza, salads, & sandwiches & they are also delicious in pasta dishes.

Add these to your antipasto tray, put on a pasta dish or sandwich, or just enjoy as a snack out of the jar.