Enjoy 2 liters of Antica Italia premium gourmet oil & vinegar: 1 liter of Antica Italia Extra Virgin Oil Oil & 1 liter of 12 year aged Balsamic Vinegar from Modena Italy. These quality products can be used on salads, meats, vegetables, pizza, bruschetta, anything that you would like to enhave the taste with extra virgin olive oil and balsamic vinegar. Imported from Italy. Buon Appetito!
THIS SHIPPING INCLUDED SPECIAL PRODUCT CANNOT BE USED WITH ANY NON-FREE SHIPPING PRODUCTS FOR THE $ 50. FREE SHIPPING PROMOTION.
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Antica Italia Balsamic Vinegar . Antica Italia Balsamic Vinegar is crafted from grapes grown on the hills of the Northern Italian town of Modena. Aged for 12 years in oak & chestnut barrels results in a premium tasting balsamic vinegar that can be used on salads, meats, seafood & antipasto platters. Imported from Modena Italy. 8.5 oz
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Antica Italia Balsamic Vinegar, aged 12 years in oak & chestnut barrels, is crafted from grapes grown on the hills of the Northern Italian town of Modena. This premium gourmet product is a great tasting balsamic vinegar that can be used on salads, meats, seafood & antipasto platters. Imported from Modena Italy. 5 Liters.
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Antica Italia Balsamic Vinegar 16.9 oz. ....Aged 12 years in oak & chestnut barrels Antica Italia Balsamic Vinegar is crafted from grapes grown on the hills of the Northern Italian town of Modena. This results in a premium tasting balsamic vinegar that can be used on salads, meats, seafood & antipasto platters. Imported from Italy. 16.9 oz.
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Antica Italia Balsamic Vinegar, aged 12 years in oak & chestnut barrels is crafted from grapes grown on the hills of the Northern Italian town of Modena. This aging process results in a great tasting balsamic vinegar that can be used on salads, meats, seafood & antipasto platters. Imported from Modena Italy. 1 liter.
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Enjoy 6 squeeze bottles (your choice) of the finest Acetum Blaze balsamic glaze products in 7.3 oz squeezable containers. These balsamic vinegar glazes are imported from Modena, Italy. Using Acetum Blaze glazes on your steak, seafood, fowl will enhance your food experience. Flavors include: Fig, La Prima Glassa, Tartufo, Red Apple, Strawberry & White Balsamic.
If no selections are put in the "Shipping Instructions" area we will put in one selection of each of the following: Fig, La Prima Glassa, Tartufo, Red Apple, Strawberry, White Balsamic.
THIS SHIPPING INCLUDED SPECIAL PRODUCT CANNOT BE USED WITH ANY NON-FREE SHIPPING PRODUCTS FOR THE $ 50 FREE SHIPPING PROMOTION.
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Acetum Blaze Red Apple Balsamic Glaze. Acetum is the first company to produce a ready to use balsamic glaze. This thickened glaze will enhance every dish that you pour the e-z to use bottle onto. Impress your family and guests with a top-chef's secret to " plating" your meal. Delicious over pork, meat & chops, demi-glaze, duck & turkey. Imported from Modena Italy. 7.3 oz.
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Acetum Blaze Fig Balsamic Glaze is the first company to introduce a ready to use balsamic glaze. This thickened vinegar glaze will enhance any meat, seafood or poultry dish that you squeeze the e-z to pour bottle onto. Show your family & guests that they are dining at a fine, top class " restaurant. " Use as a dipping sauce, bruschetta topping, for vegetables, etc. Imported from Modena Italy. 7.3 oz.
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Acetum White Balsamic Glaze. Acetum has created a wonderfully easy to use balsamic vinegar garnish for every meat, seafood, poultry dish. This e-z to use bottle will make you a "pro" in producing restaurant quality meals. Use it on vegetables, as a bruschetta dressing, etc. This white vinegar Blaze has the required density & viscosity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. Imported from Italy. 7.3 oz.
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Acetum Fruity Strawberry Balsamic Glaze. Acetum is the first company to introduce a ready to use balsamic glaze. This thickened vinegar glaze will enhance any meat, seafood or poultry dish that you squeeze the e-z to pour bottle onto. Made in Modena Italy. 7.3 oz.
Acetum Fruity Strawberry Balsamic Glaze. Decorate cheesecake for a finishing touch, drizzle over aged cheese, roasted meat when serving, add to your salad, be inventive wherever you want a taste of strawberries. BLAZE® is ready to be used! It can be added at the end of the cooking process because it doesn't need to be heated further. It's ideal to decorate the classic filet with Balsamic Vinegar or escalopes, it's special with grilled meat, with stewed fish & white meats. It's savoury on rice, salad, cold pasta salads, chips, parmesan cheese.
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