Acetum Blaze Fig Balsamic Glaze.  Suggestions for use include serving with blue & fresh cheese, pork meat, vinaigrette, marinade & beef.  Enhance the taste of your recipes by adding the blaze or drizzling it over your meal for an artistic presentation.  BLAZE® is ready to be used!  It can be added at the end of the cooking process because it doesn't need to be heated further.  It's ideal to decorate the classic filet with Balsamic Vinegar or escalopes, it's special with grilled meat, with stewed fish & white meats.  It's savoury on rice, salad, cold pasta salads, chips, parmesan cheese.