3 lb. lean ground beef
1 lb. pork sausage ( breakfast links will work; remove casings )
2 cups Italian style breadcrumbs
2 eggs
1 cup Formato Brothers Hot Eggplant Salad ( chopped )
1 tspn salt
1 tspn fresh ground pepper
1 cup canola oil ( vegetable oil works too ) 

In a large mixing bowl mix beef, pork, breadcrumbs, eggs, eggplant, salt and pepper.  Use your hands, it is a great feeling.
Take about a large golf ball size of meat mixture and form into a ball.  Place on a plate until completed.  
You should have about 25 wonderful meatballs.

In a 9 in skillet heat oil until medium-high.
Gently place meatballs in hot oil and carefully turn them about every 90 seconds until brown on all sides. 
Remove meatballs and place on a paper towel on a plate to remove excess oil.

Wait until cool and then take a bite into a heavenly delight.
You can freeze for up to 3 months.

Buon Appetito!