Delicious Pear Tart - really really good!

Vanilla Bean Ice Cream Is A Favorite With Pear Tart

Ready made pie crust (the kind that needs to be unwrapped at room temperature, not the pre-formed crust in a pan)

4 Bosc pears ( slice into ¼ inch slices )

2 Tblsp Casa Giulia Pear Williams Jam

1 Tsp Agave nectar ( or honey will also work )

1 Tblsp hot water

2/3 cup sugar

1 Tblsp corn starch

¼ Tsp ground cinnamon

1/8 Tsp nutmeg

You will need parchment paper. 

1. Heat oven to 425 degrees.
2. Place store-bought pie crust on parchment paper on cookie tray.  Stretch a little to create an almost circular shape.
3. Put Casa Giulia Pear Williams jam, agave nectar, and hot water into a cup and stir.
4. Spread 2/3 of this mixture onto the pie crust. 
5. Place pear slices, sugar, corn starch, ground cinnamon and nutmeg into large bowl.  Gently stir mixture to coat all pears.
6. Position pears on pie crust.
7. Use remaining mixture (jam, nectar, water) to spread on the pears.  
8. Fold ends of crust over pear mixture.  They should not cover everything.
9. Coat crust with remaining Casa Giulia Pear Williams mixture.
10. Bake for 15 minutes at 425 degrees, then reduce to 375 degrees & bake for 30 minutes until crust is golden brown.
11. Serve warm with a scoop of your favorite ice cream.

 Buon Appetito !