Formato Brothers Blog

Archive for the ‘Salad’ Category

New Orleans Muffuletta

Wednesday, February 1st, 2012

This was written by Andrea, a Formato Family person.

Ok, so Mardi Gras is just around the corner, February 21st, and if you know me, you know I’m preparing for the feast day commonly known as Fat Tuesday!  You might also know that Mardi Gras is also known as Fat Tuesday, but, did you also know that one of the great delicacies of Mardi Gras is the Muffuletta Sandwich?  And, you guessed it, the greatest American city to celebrate Mardi Gras is home to this deliciousness:  New Orleans!

And, if you’re like me, you’re brave enough to visit Naw’Leans, but not brave enough to actually visit during Mardi Gras.

Thanks to Formato Brothers, I don’t need to travel farther than my kitchen cupboard to enjoy the taste of Mardi Gras all year long!  So according to legend, the Muffuletta sandiwch originated at the Central Grocery in New Orleans back on Decatur Street in early 1906.  The true sandwich starts with a 10″ round loaf of Italian bread filled with all the Italian fillings you can imagine:  salami, cheese, ham, and most importantly, olive salad — and, oh, by the way, NEVER heat or toast the sandwich!!!  It must be served at room temp or you’ll be disowned by the family.

And, this is the easiest recipe ever:  just all all ingredients til your heart’s content!

Here’s how I would create my Formato Brothers Muffuletta (layer each item):

1 – 10″ round Italian bread (if you can’t find round bread, just use regular Italian), cut into the top and bottom
6 oz sliced provolone cheese
6 oz sliced salami
6 oz sliced Italian ham
4 Tablespoons of Formato Brothers Muffuletta Spread (regular or Hot will work)

Cut sandwich into quarters, serve, enjoy!

Ok, so one more thing:  I’m actually going to New Orleasn in a few months (like I said, not brave enough to actually go during Mardi Gras), but, I’m going to track down and visit the original Central Grocery on Decatur Street and post the pics on Facebook (formatobrothers.com).

If you “like” the picture, then go ahead and  “like” the Facebook page (formatobrothers.com).  Look for the $5.00 discount code available there.

Click on Recipes for Chicken Muffuletta Sandwich, Crispy Mufuletta Raviolis, Meatless Eggplant Meatballs made with Muffuletta Olive Salad.  Come back to our Blog page for a New Orleans update once Andrea returns from her trip there.

Tomatoes, Cucumbers, Eggplant Salad & Goat Cheese Salad

Tuesday, November 9th, 2010

Mix all of these ingredients together.  Add sea salt & freshly ground pepper as desired.

2 large tomatoes chopped into chunky pieces
2 large cucumbers cut into chunky pieces
1 cup Formato Brothers Eggplant Salad, drained
4 Tblsp crumbled goat cheese

When serving, add Antica Italia Olive Oil With Lemon Flavor or a slightly citrusy flavor.   Definitely chill this concoction since the flavors have a chance to mix together & the result is a crispy combination.  Serve with your favorite pasta or soup or sandwich.  Buon Appetito!

Pasta Salad

Tuesday, April 28th, 2009

Cook one bag tri-color veggie pasta as directed on the package.  Drain & rinse with cold water.  Add the following ingredients:

  • 1 small onion, diced
  • 2 medium tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 clove garlic, chopped
  • 6 leaves fresh basil, finely chopped
  • Liberal amount of oregano
  • 3-4 Tblsp Formato Brothers Hot Pepper Spread
  • 1/2 cup white viegar
  • 4 heaping Tsp Parmesan Cheese
  • Salt & pepper to taste
  • 1/4 lb mozzarella cheese, chopped into cubes (optional)
  • Black olives, pitted, sliced
  • Chill at least 2 hours before serving.  Serve with garlic bread. 

Buon Appetito!

Grandma Formato’s Antipasto Salad

Tuesday, April 28th, 2009

Grandma Formato's Antipasto Salad

We served this for a holiday get together recently.  It was well received & so flavorful with the Formato Brothers Eggplant Salad! 

Excellent presentation for your next Italian themed party.  It looks appealing & tastes wonderful.
Mix the following together.  Cover & refrigerate.  Can be made up to 2 days before serving.

  • Formato Brothers Hot Giardiniera (drain some of the oil)
  • Formato Brothers Eggpland Salad (drain some of the liquid)
  • Pitted medium or large black olives (drain liquid)
  • Artichoke hearts (do not drain)
  • Green Salad Olives
  • Red Cherry Peppers (drain liquid)
  • Paesana Baby Pepperoncini (optional)
  • Dried salami & mozzarella cheese (optional)

Mini Muffuletta Sandwich

Tuesday, April 28th, 2009
  1. Slice an 8″ – 10″ Italian round loaf in half to create upper & lower halves.
  2. Spread at least one cup of Formato Brothers Muffuletta Olive Salad on one of the halves.
  3. Add layers of salami & provolone cheese. Close the sandwich, cut into quarters or eighths & enjoy!

A true muffuletta sandwich will include additional layers of mortadella or prosciutto or capicolla & another sice of provolone and/or mozzarella. Some recipes call for sprinkled chopped cloves of garlic as well. It’s your choice. The Italian Muffuletta Sandwich originated in the early 20th century in New Orleans.