1 tin Roland Anchovies
1 small onion
3 ripe tomatoes
2 cans tomato paste
1 lb Conte Spaghetti (try flavored for variety)
1/2 cup vegetable oil
1/2 cup white wine
1 sprig parsley
1 Tsp salt
1 Tsp Formato Brothers Hot Pepper Spread
1 clove garlic
Chop up the garlic, parsley, onion & brown slowly in a frying pan for 10 – 15 minutes.
Add the tin of Roland Anchovies & wamr for 5 minutes.
Pour in the white wine & cook until all browns.
Add tomato (cut into eighths), tomato paste, Formato Brothers Hot Pepper Spread, then cook for 10 minutes.
Cook the spaghetti according to package directions, al dente, drain, toss into frying pan with other ingredients for a few minutes, then serve. Delcioso!