Dice 2 lbs cooked steak (ok to use leftovers from last nite’s dinner).
Remove stems from 50-60 large white mushrooms, then chop into small pieces.
Spray mushroom caps w/ butter spray.
Finely dice 5 cloves garlic.
In a heated frying pan add 3 Tblsp EVOO.
Saute mushrooms stems until soft.
Add chopped garlic.
Add diced meat.
Add 1/2 tsp sea salt.
Add 1/2 tsp pepper.
Add 1/4 cup Cabernet Sauvignon.
Cook about 5 mintues.
Bake 15-18 minutes.
Sprinkle w/ parmigiano reggiano shredded cheese & serve w/ Cabernet Sauvignon or any other wine you like.
This can be frozen for a couple months, but why save this delicious appetizer or main dish? Enjoy!
Options: add finely chopped Formato Brothers Eggplant Salad or Formato Brothers Muffuletta Olive Salad for a unique tasting dish.