1/3 bottle Formato Brothers Hot Pepper Spread
1 cup roughly chopped Kalamata olives
1 cup roughly chopped stuffed green olives
1 cup roughly chopped artichoke hearts
1/3 cup good olive oil
Drain olives & artichokes before chopping.
Mix together in a glass bowl, cover, refrigerate over night. Serve w/ rustic baquette cut into pieces.
Many thanks to our wonderful friend Gary Marino for his ongoing recipes using Formato Brothers products. Keep ‘em coming, Gary Boy!










