Posts Tagged ‘penne rigati’

Spicy Pasta Meal

Sunday, April 26th, 2009
  1. Cook one 12 oz bag Penne Rigati as directed on the package. Drain
  2. Heat 1-2 Tblsp oil from a jar of Formato Brothers Hot Pepper Spread in a very large skillet. Add 1 large onion, chopped. Saute for 3 miutes. Add 1/2 cup chopped green pepper & continue to saute until soft.
  3. Remove casings from 2 -3 five inch pieces of Italian sausage. Break up into pieces & add to skillet.
  4. Saute until sausage is brown.
  5. Add 2 cloves of chopped garlic, liberal amounts of oregano, garlic powder, salt & pepper to taste.
  6. Add 16 oz tomato sauce & 4 oz water. Add the pasta. Stir & cook all a little longer.
  7. Serve with garlic toast & a crisp salad.

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Posted in All Recipes, Dinner, Lunch