Rigatoni ready for tonite!
Boil pasta for 8 – 10 minutes. Drain. Simmer 1 jar Antica Italia Marinara Sauce til heated. Add 3 Tblsp Formato Brothers Eggplant Salad. Mix sauce & pasta. Shave fresh Parmigiano Reggiano cheese on the pasta. Buon Appetito!
Tags: eggplant, marinara, pasta, rigatoni Posted in All Recipes, Dinner, Lunch