Ingredients:  2 large potatoes, 2 garlic cloves, 1 Tblsp rosemary, 1 Tblp salt, 1/2 cup vegetable oil, 2-3 Tblsp Antica Italia Infused Oil With Basil

1. Clean & cut potatoes into 1/4 inch slices.
2. Chop garlic into fine pieces
3. Place into very warm pan of vegetable oil.  If you hear the cracking when you put the potatoes into the pan the oil is hot enough.
4. Fry for 8-10 minutes, turning when each side of potato gets evenly brown.
5. Put garlic, rosemary & salt into pan & lower heat.
6. Cover & simmer for 5-8 minutes.
7. Place potatoes on paper towels to dry some of the oil.
8. Salt to taste & drizzle Antica Italia Infused Oil With Basil over the potatoes.

Buon Appetito!