1/2 lb Pasta Classica Spaghetti
1-2 Tblsp Formato Brothers Hot Pepper Spread (2 Tblsp will be very spicy)
2 cloves of fresh garlic, diced
4 Tblsp Antica Italia Extra Virgin Olive Oil
Salt to taste (a pinch should work)
Pepper to taste
1/2 cup Parmesan cheese
Boil 7 quarts of salted water. Cook pasta for 9 – 10 minutes (al dente).
In a large skillet pour EVOO, diced garlic, Hot Pepper Spread. Heat, then simmer (be careful not to burn the ingredients)
Add drained pasta into skillet and mix all together.
Sprinkle parmesan cheese atop the mixture.
Serve with crusty Italian bread and a fresh salad for lunch or dinner.